Appetizer   Antipasto Classico marinated vegetables, anchovies, Italian meats, cheeses & toast points Salads   House Salad red oak, bib lettuce & frisée with cucumbers, oranges and a sun dried tomato vinaigrette   Caesar Salad romaine lettuce hearts, house made garlic croutons, parmigiano reggiano and classic Caesar dressing   Endive Granny Smith Salad endive with granny smith apples, pecans, gorgonzola & a creamy vinaigrette Entrees   Sun dried Tomato Chicken semi-boneless chicken with a lemon sun dried tomato & pine nut al brodo, served with garlic mashed potatoes and grilled vegetables   Lemon Caper Veal Scaloppini grilled veal scaloppini with lemon & capers in a white wine sauce   Grilled Peppercorn Tenderloin grilled tenderloin with a bourbon black peppercorn & 24-hour tomato demi-glace, served with garlic basil mashed potatoes & grilled vegetables   West End Shrimp & Dayboat Scallops shrimp and dayboat scallops served with a smoked salmon cream sauce over linguine   Asparagus Risotto asparagus risotto with Roma tomatoes & mozzarella, drizzled with white truffle oil, served over a bed of sautéed greens Desserts Tiramisu ~ Chocolate Mousse ~ Keylime Pie (coffee & tea included with desserts) $55.00 per person, excluding 8% sales tax & 20% gratuity (from above, please choose three entrees) Room charge may apply