Appetizer   Antipasto Classico marinated vegetables, anchovies, Italian meats, cheeses & toast points Salads   House Salad red oak, bib lettuce & frisée with cucumbers, oranges and a sun dried tomato vinaigrette   Caesar Salad romaine lettuce hearts, house made garlic croutons, parmigiano reggiano and classic Caesar dressing   Endive Granny Smith Salad endive with granny smith apples, pecans, gorgonzola & a creamy vinaigrette Entrees   Chicken Marsala pan seared chicken in a mushroom marsala wine sauce, served with mashed potatoes and steamed asparagus   Coral Reef Salmon pan seared Atlantic salmon cooked in a saffron light cream sauce over sautéed spinach and sage buttermilk risotto   Classic Algarve Paella chorico, calamari, clams & mussels over a bed of saffron rice, served with crusty garlic bread   Fettuccine Primavera season’s best vegetables & fresh fettuccine   New York Strip New York strip steak with a gorgonzola, tomato & walnut tapenade, served with mashed potatoes & asparagus Desserts Tiramisu ~ Chocolate Mousse ~ Keylime Pie (coffee & tea included with desserts) $45.00 per person, excluding 8% sales tax & 20% gratuity (from above, please choose three entrees) Room charge may apply