Stationary Displays Moroccan Shrimp & Vegetable Brochette skewered grilled shrimp & fresh vegetables with Moroccan seasonings   Insalata Caprese Buffalo mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar   Mediterranean Platter hummus, Baba Ghanouj and white bean dip served with house made pita crisps, cucumber coins, tri-color peppers and olives   Crab & Artichoke Dip lump crab & artichoke dip served with house made pita crisps   Mushroom Strudel wild mushrooms, white bean & fontina wrapped in puff pastry Passed Hors d’oeuvres   Trio Bruschetta artisan crostinis with Chef’s daily toppings   Petite Risotto Cakes fried saffron risotto cakes with smoked mozzarella served with a spicy marinara sauce   Stuffed Mushrooms roasted button mushrooms stuffed with sausage, parmesan & spinach   Spanikopita fresh spinach and feta cheese wrapped in a delicate phyllo pastry and baked until golden   Tuna Tapenade Crostinis pan seared tuna with red onions, capers & olives tossed with an oregano vinaigrette served on garlic toast points $10.00 per person, excluding tax & gratuity (this is added to the pre-fix menu per person charge) (from above, please choose two displays and two passed hors d’oeuvres) all prices are subject to change